Key Ingredients + Traditional Uses:
Cacao Powder (Theobroma cacao)
Sacred in Mesoamerican traditions, cacao has been used in ceremonial practices to open the heart and increase feelings of love, joy, and connection. Known as “the food of the gods.”Maca Root (Lepidium meyenii)
Grown high in the Andes, Maca has a history of use by Incan warriors to boost stamina, libido, and reproductive vitality. Revered in Peruvian herbalism.Mucuna Pruriens (Velvet Bean)
Known in Ayurveda for supporting dopamine levels and mood, Mucuna is traditionally used to elevate desire and support nervous system balance.Ginseng Powder (Panax ginseng)
A cornerstone of Traditional Chinese Medicine (TCM), ginseng has long been used to invigorate qi—the body’s life force—and support overall vitality.* Traditionally valued for enhancing male endurance and female vitality, it is associated with sustained energy and heightened sensual awareness.Damiana Leaf Powder (Turnera diffusa)
Used by Indigenous peoples of Central and South America for centuries as a natural aphrodisiac, often brewed into teas to uplift the mood and increase sensual awareness.Blue Lotus Flower Powder (Nymphaea caerulea)
Revered in ancient Egyptian rituals, Blue Lotus is associated with euphoria, tranquility, and spiritual intimacy. Often used to deepen meditative or sensual states.
Aphrodisia
- Cacao Powder (Theobroma cacao)
- Maca Root (Lepidium meyenii)
- Mucuna Pruriens (Velvet Bean)
- Ginseng Powder (Panax ginseng)
- Damiana Leaf Powder (Turnera diffusa)
- Blue Lotus Flower Powder (Nymphaea caerulea)