Botanical Name: (Chondrus crispus)
 
Botanical Support for Nourishment, Digestion, and Skin Health
 
Irish Moss is a nutrient-dense seaweed renowned for its rich mineral content, especially iodine, calcium, and magnesium. Traditionally used to support digestive health, respiratory function, and skin hydration, Irish Moss is a gentle tonic that nourishes the body’s tissues and promotes natural detoxification.
 
Coastal communities in Ireland and Scotland have harvested Irish Moss for centuries as a vital food source and healing remedy. Indigenous peoples along the Atlantic coasts also valued it for its restorative properties and use in soothing colds, coughs, and digestive imbalances.
 
As a gel or infusion:
Soak 1 tablespoon of dried Irish Moss in water overnight, rinse, and simmer gently for 20 minutes to create a nourishing gel or broth base.
Consume 1–2 tablespoons daily as a supportive tonic for skin, digestion, and respiratory wellness.
This product is crafted with respect for traditional herbal knowledge. Consult a healthcare professional before use if pregnant, nursing, or with health concerns.