Butterfly Pea Flower
Botanical name: Clitoria ternatea
Butterfly pea flower is a striking climbing plant with bright blue flowers, traditionally used in Ayurveda and other Asian herbal traditions. The flowers are valued for their beautiful colour and long history of use in traditional herbal preparations.
Traditional Herbal Use
Butterfly pea flower has traditionally been used in herbal practices and is often enjoyed as a tea. It is also associated with meditation, study, creative activities, and mindful moments.
In traditional herbal contexts, butterfly pea is sometimes described as a calming and supportive botanical. These traditional uses reflect cultural and herbal practices and are not intended as medical claims or health advice.
Botanical Characteristics
Butterfly pea flowers contain naturally occurring anthocyanins, which are responsible for their distinctive deep blue colour. When prepared as a tea, the flowers create a vibrant blue infusion that can change colour depending on the ingredients added.
The flowers are commonly used in teas, herbal preparations, and culinary applications.
Traditional Use & Characteristics
Traditionally used in Ayurveda and other Asian herbal traditions
Commonly prepared as an herbal tea
Valued for its vibrant blue colour and naturally occurring anthocyanins
Often used during meditation, study, and creative activities
Suitable for culinary and herbal preparations
A versatile botanical for tea and mindful daily rituals
Product Information
Botanical name: Clitoria ternatea Plant part: Flower Common name: Butterfly Pea Origin: Southeast Asia Use: Herbal tea, culinary and traditional herbal preparations
Product sold as an ethnobotanical herb for traditional, cultural, culinary, and educational purposes.
