Botanical Name: (Taraxacum officinale) 
 
Botanical Support for Liver Health, Digestion, and Detoxification
 
Dandelion Root is a cherished herb traditionally used to support liver function, stimulate digestion, and promote natural detoxification. With its rich, earthy flavor and gentle bitterness, Dandelion Root encourages the flow of bile, aiding digestion and the elimination of toxins.
 
In European herbal traditions, Dandelion Root has long been prized as a powerful liver tonic and blood purifier. Indigenous peoples of North America, including the Lakota and Cherokee, have used this root to support digestive health and maintain liver wellness.
 
As a tea:
Simmer 1–2 teaspoons of dried Dandelion Root in 1 cup of water for 10–15 minutes.
Drink 1–2 times daily, especially before meals to support digestion